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Wednesday, February 4, 2009

Tomato pickle

Cut the tomatoes into large pieces.Add red chilli powder,a small piece of tamarind and salt.Grind it in a blender to make it into a thick juice.Pout 5 teaspoons of oil in a frypan.Add mustard seeds,fenugreek seeds, and asafoetida(perungayam).When the mustard splatters,add the tomato mixture and fry at low heat with constant frying until
it becomes a thick paste.This will taste great with curd rice.

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