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Tuesday, February 3, 2009

Green Gravy


4 cups spinach chopped, washed and drained
1 cup bottle gourd grated
1 small onion finely chopped
1/2 tsp. ginger grated
2 tsp. wheat or millet flour
3 green chillies
1 tbsp. cheese grated (optional)
salt to taste
1 tsp. lemon juice
1 pinch soda bicarb
1/2 tsp. cinnamon-clove powder
3 tbsp. oil

Take spinach in a large vessel, add gourd and soda.Toss to mix. Sprinkle 2 tbsp. water all over it.Cover and put to boil on high, for 3 minutes.Cool in a plate or run under tap water to cool.Put in a mixie, add chillies, flour and a few pinches salt.Run till semi-smooth.Heat oil in a pan, add ginger, stir.Add cinnamon clove powder, and stir.Add onions, stir fry till light pink.Add blended spinach mixture, all other ingredients except cheese .Stir and allow to cook till thick or 3-4 minutes.Add prepared vegetable at this stage. Allow to cook for 2-3 minutes more.
Garnish with grated cheese before serving

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