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Wednesday, February 4, 2009



Thuvar Dhall 1/2 cup
Channa Dhall 1 cup
Urad Dhall 1/4 cup
Rice 1/2 cup
Dried Red Chilles 5
Green Chilles 3
Salt 1 t.spoon
Hing a small pinch
Ginger chopped finely Curry Leaves a few Cilantro a small bunch washed and finely
chopped Cooking oil for frying


Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour. Wet grind the above mix with chilles,and salt coarsely. Add hing, ginger, curry leaves, and cilantro. Make small balls and deep fry in oil.

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