Custom Search

Wednesday, February 4, 2009

Palak Paneer

Boil palak with 3 green chillies ,
1/2 onion ,
salt ,
1/2 tsp ginger garlic paste ,
1/2 tsp turmeric .
cool and grind it . Now take a pan add oil then addsome cumin seeds , mustard seeds , 2 dry red chillies . allow to splutter add in palak paste , 1 glass of milk and mix well. IN a seperate pan add 2 tsp of oil and fry paneer pieces till golden brown in colour . Drain on a paper towel and add to the palak mixture . boil for a few min and serve with hot parathas or puris

No comments:

Post a Comment