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Wednesday, February 4, 2009



Rice 1 1/2 cups
Urad Daal 1/2 cup
Salt 2 tsp.


· Soak the rice and daal separately in slightly warm water for 2 - 8 hours.
· Grind separately to a smooth paste and mix in a large vessel with salt. Mix thoroughly (use blender if possible).
· Ferment for 12 hours.

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