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Tuesday, February 3, 2009

Sambar Masala

Masala Ingredients

Methi (Fenugreek) 1 tsp.
Chana Daal seeds 2 tbsp.
Coriander Seeds 4 tbsp.
Red Chillies 4-5
Asafoetida(optional) 1 tsp.
Coconut (grated) 3 tbsp.
Oil 3 tbsp.

Masala Preparation

· Roast methi, chana daal, and asafoetida.
· Add chillies when daal starts getting red.
· If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine. Keep aside.

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