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Tuesday, February 3, 2009

Rasam Masala

Masala Ingredients

Black Pepper 1 tbsp.
Chana Daal seeds 2 tbsp.
Coriander Seeds 2 tbsp.
Red Chillies 4-5
Asafoetida(optional) 1 tsp.
Coconut (grated) 3 tbsp.
Ghee 2 tbsp.

Masala Preparation

· Roast black pepper, chana daal, coriander, and asafoetida.
· Add chillies when daal starts getting red.
· If using dry coconut, soak it in a little water. Blend the daal mixture and coconut until the paste is fine. Keep aside

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