Poli

Poornam:

Boil gram-dal until half-cooked and drain the water.Add jaggery, grated
coconut, cardomom and grind.Make it tghick by heating in low heat for a little
while. Make this into round balls.

Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat
it on a plastic sheet into round flat shape.place a ball of poornam on it, mix well and
pat it again.Heat a griddle, put the poli and add a spoon of ghee around it.Turn over
until both sides are cooked well.