Seedai

rice flour-500g, grated coconut - 1 cup, red chillie powder - 1 tsp, urud flour - 4 tsp,
salt - 1 tsp, sesame seeds - 4 tsp, ghee-2 tsp, asafoetida - 1/2 tsp,.
Slightly heat the rice flour in a dry pan. Add other ingredients and mix well. Add
little water so that the mixture becomes a solid paste. Make very small balls using
this flour and deep fry in oil.